HunterS Chicken

Ingredients

• 3 lb chicken cut up
• 2 Tbsp olive oil
• 12 c mushrooms sliced
• 1 large onion chopped
• 1 Tbsp tomato paste
• mixed dried herbs optional

Directions

1. Cut chicken in serving pieces
2. Saute in oil until well browned and tender about 25 minutes
3. Remove from pan and keep warm
4. In the same pan saute mushrooms and onion
5. Add tomato paste and herbs
6. Cook about 4 minutes then pour over the chicken
7. Serve with boiled noodles with poppy seed and a green salad