Hunter'S Delight

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. onion
• 1 1/2 lb. ground beef
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 (20 oz.) can cream-style corn
• 1/2 c. milk
• 1 qt. sliced pared potatoes

Directions

1. Melt butter in skillet.
2. Add onion and cook 5 minutes.
3. Add meat and seasonings.
4. Cook until browned.
5. Add corn and milk.
6. Put potatoes in a 2-quart casserole; cover with meat mixture.
7. Bake, uncovered, in a 375° oven for about 1 1/2 hours.
8. Yield:
9. 6 servings.