Ice Cream And Candy Pie

Ingredients

• 1 pt coffee ice cream softened
• 1 9-inch baked chocolate pie crust
• 1 7 oz can almond toffee candy
• 34 c hot fudge ice cream topping
• 1 qt butter pecan ice cream softened
• whipped cream

Directions

1. Spoon coffee ice cream into pie crust spreading evenly Freeze until firm
2. Place candy in plastic bag
3. Crush with rolling pin mallet or hammer
4. Spread fudge topping evenly over coffee ice cream
5. Sprinkle with 1 cup of crushed candy
6. Spoon butter pecan ice cream over spreading evenly
7. Freeze until firm 2 hours
8. Garnish with fresh whipped cream-rosettes around edge of pie
9. Put remaining candy in middle
10. Delicious