Icebox Cookies
Ingredients
- 12 c white sugar
- 12 c brown sugar
- 12 c butter or oleo
- 13 c Crisco
- 2 eggs
- 2 14 c flour
- 12 c nuts
- 12 tsp baking soda diluted in water
- 12 tsp baking powder
Directions
- Mix sugar shortening and eggs well
- Mix in remaining ingredients
- Place in refrigerator overnight
- Bring out and roll half of dough into a loaf and slice into 18-inch slices and place on cookie sheet bake 8 to 10 minutes or until golden brown in a 350 oven