Icebox Pickles

Ingredients

• 7 c cucumbers sliced thin
• 2 onions sliced thin
• 1 green bell pepper sliced thin
• 1 red bell pepper sliced thin
• 2 Tbsp salt
• 1 c vinegar
• 2 c sugar
• 1 Tbsp celery salt

Directions

1. Mix together cucumbers onions bell peppers and salt and let set for 2 hours then drain
2. Mix together vinegar sugar and celery salt
3. Heat just until sugar is dissolved
4. Pour over pickles
5. Put in jars
6. Pickles will keep indefinitely in refrigerator