Icebox Rolls

Ingredients

• 1 pkg or 1 cake yeast
• 1 c lukewarm water
• 12 c sugar
• 1 Tbsp salt
• 1 c milk
• 2 eggs
• 4 Tbsp melted Crisco
• 5 c flour

Directions

1. Mix yeast in 1 cup lukewarm water
2. Let stand 5 or 10 minutes Add sugar salt and 1 cup milk
3. Beat in eggs
4. Add melted Crisco Then add flour and mix well
5. Put 2 tablespoons melted Crisco on top
6. Cover and let rise 4 to 5 hours outside of refrigerator Mash down
7. Place in box overnight
8. Pinch off small pieces and make a roll
9. Place in muffin tin greased
10. Rise twice in size Bake at 400 for 12 to 15 minutes