Icing Or Fudge

Ingredients

• 4 Tbsp cocoa
• 2 c sugar granulated
• 12 c milk
• 1 stick margarine
• 1 tsp vanilla
• nuts for fudge optional

Directions

1. Cook first four ingredients over low heat until margarine melts
2. Bring to a hard boil
3. Boil for 1 minute
4. Take off burner and add 1 teaspoon of vanilla
5. Beat until almost thick
6. Add nuts if desired for fudge