Imitation Crabmeat Salad

Ingredients

• 2 lb. imitation crabmeat
• 1 pkg. spiral pasta
• 8 oz. sour cream
• 10 oz. mayonnaise
• 3 to 4 sticks celery
• 3 to 4 green onions (about 1/4 c.)
• 6 oz. water chestnuts
• 6 oz. frozen pea pods
• 1/4 tsp. dill weed
• 1/4 tsp. onion powder
• 1/4 tsp. Beau Monde
• 1/4 tsp. celery salt
• 1/4 tsp. pepper

Directions

1. Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.
2. Cook pasta and drain.
3. Add pasta to crabmeat, then add all other ingredients.
4. Chill for at least 1/2 hour before serving.