Imperial Crab

Ingredients

• 12 lb backfin crabmeat
• 2 c saltines crushed
• 1 tsp Worcestershire sauce
• 1 c mayonnaise
• 1 tsp vinegar
• 18 tsp red pepper
• salt and pepper to taste

Directions

1. Combine ingredients Toss lightly
2. Put in crab shells
3. Bake in a 350 oven until golden brown