Imperial Pound Cake

Ingredients

• 3 c flour
• 18 tsp salt
• 12 tsp baking powder
• 2 12 c sugar
• 1 c shortening
• 12 c vegetable oil
• 6 eggs
• 1 c milk
• 1 tsp lemon flavoring
• 1 tsp vanilla flavoring
• 12 tsp almond flavoring

Directions

1. Sift flour once then measure 3 cups flour
2. Add salt and baking powder sift again
3. Set aside
4. Cream shortening and oil with sugar
5. Add eggs to shortening mixture one at a time Alternately mix in flour and milk
6. Add flavorings and mix well Pour in a lightly greased and floured cake pan
7. Bake at 325 for 80 minutes