Impossible Coconut Custard Pie

Ingredients

• 4 eggs
• 34 c sugar
• 12 c butter
• 12 c Bisquick
• 2 c milk
• 1 12 tsp vanilla
• 1 c coconut

Directions

1. Place all ingredients except coconut into blender or food processor with chopping blade
2. Blend for 2 minutes
3. Pour into lightly greased pie plate preferably glass
4. Sprinkle coconut on top and pat down with back of large spoon Let stand 5 minutes Bake at 350 for 4 minutes or until knife comes out clean
5. Serves warm or cold