Impossible Pumpkin Pie

Ingredients

• 2 eggs
• 1 13 oz can evaporated milk
• 14 tsp cloves
• 1 tsp cinnamon
• 1 12 c pumpkin 15 oz can
• 12 c Bisquick mix
• 34 c sugar
• 12 tsp ginger
• 14 tsp nutmeg

Directions

1. In blender put eggs sugar evaporated milk cloves ginger cinnamon nutmeg pumpkin and Bisquick mix
2. Blend well 4 minutes at high speed
3. Pour into a greased 10-inch pie pan Bake at 350 for 45 to 50 minutes
4. Serve hot or cold with whipped cream