Indian Bread

Ingredients

• 4 c flour
• 4 Tbsp sugar
• 34 c corn meal
• 12 c wheat flour
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp yeast
• 12 c warm water

Directions

1. Dissolve yeast in water
2. Mix flour sugar and corn meal together
3. Add yeast and enough water to make a sticky dough
4. Drop by teaspoons into hot lard deep fat fry
5. Fry until crispy brown on both sides
6. Remove to a paper towel covered pan
7. Serve with butter and maple syrup or peanut butter or jelly
8. Also good with ham and eggs or tomato gravy
9. Lots of ways to serve them