Indian Chicken Curry

Ingredients

• 13 c butter
• 1 large onion chopped
• 1 c chopped celery
• 2 tart apples chopped and peeled
• 1 Tbsp curry powder
• 6 Tbsp flour
• 1 c chicken broth
• 12 c cream of coconut
• 1 pt half and half
• 3 c diced cooked chicken

Directions

1. In a large saucepan melt butter and saute onion celery and apples for 5 minutes
2. Stir in curry and flour
3. Gradually stir in chicken broth cream of coconut and half and half
4. Stir over moderate heat until sauce bubbles and thickens
5. Stir in chicken and season to taste with salt and pepper
6. Serve over rice