Indian Chicken Curry

Ingredients

• 2 Tbsp butter or margarine
• 1 14 c onion chopped
• 1 small garlic clove minced
• 2 Tbsp flour
• 2 tsp brown sugar
• 1 tsp curry powder
• 1 tsp salt
• 14 tsp ginger
• 12 tsp pepper
• 8 oz can tomato sauce
• 1 12 c water
• 2 chicken bouillon cubes
• 3 c cooked chicken breasts skinned boned and shredded into large chunks

Directions

1. Melt butter add onion and garlic and cook until tender
2. Add remaining ingredients except cooked chicken
3. Cover and simmer 30 minutes
4. Add chicken cover and heat
5. Serve over hot rice