Indian Corn

Ingredients

• 1 can 17 oz whole kernel corn
• 3 bacon slices
• 14 c chopped green pepper
• 1 small onion minced
• 12 tsp salt
• dash of pepper
• 14 c heavy cream

Directions

1. Cut bacon into small pieces fry until crisp drain reserving 2 tablespoons fat
2. In reserved fat saute green pepper and onion until tender
3. Add corn salt and pepper heat thoroughly over medium heat
4. Add cream cook 1 minute stirring
5. Stir in bacon Serve immediately
6. Serves 4