Indian Corn Stew

Ingredients

• 2 medium onions chopped fine
• 2 Tbsp margarine
• 1 No 2 can whole kernel yellow corn
• 2 tsp sugar
• 2 Tbsp water
• 12 green bell pepper chopped
• 1 lb ground beef
• 1 medium can tomatoes
• 1 tsp salt
• 1 can cream of tomato soup

Directions

1. Cook onions and green pepper with margarine in frying pan for 5 minutes
2. Add meat and allow to brown stirring often
3. Add tomatoes corn soup sugar and salt
4. Simmer for 15 minutes Stir in flour and water
5. Cook a few minutes and serve