Indian Fire Dip
Ingredients
- 1 10 oz can or jar hot salsa dip
- 12 c shredded Provolone cheese
- 14 c milk
- 2 Tbsp butter or oleo
- 1 tsp minced dried onions
- corn chips tortilla chips or vegetable dippers
Directions
- In saucepan combine all ingredients
- Heat until hot 5 to 10 minutes
- Put in fondue pot or pot of your choice
- Serve warm with chips or vegetable dippers
- Makes 1 34 cups