Indian Punch

Ingredients

• 2 c sugar
• 3 lemon rinds
• 1 qt water
• juice of 3 lemons
• 1 tsp almond extract
• 1 48 oz can pineapple juice
• 1 tsp vanilla
• 4 c strong tea
• 1 qt ginger ale

Directions

1. Boil the sugar lemon rinds and 1 quart water for 5 minutes Cool then add remaining ingredients except ginger ale
2. Chill When ready to serve add ginger ale