Indian Tacos

Ingredients

• 6 c. unsifted flour
• 1 Tbsp. baking powder
• 1 Tbsp. salt
• 1/2 c. dry milk
• 6 Tbsp. lard or shortening

Directions

1. Mix together dry ingredients, add lard or shortening and mix until crumbly.
2. Begin adding water until a nice soft dough.
3. Roll on floured board to desired size.
4. Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.