Indiana Lemon Angel Pie

Ingredients

• 3 egg whites
• 14 tsp cream of tartar
• 1 c sugar
• 5 egg yolks
• 23 c sugar
• 1 Tbsp grated lemon rind
• 13 c lemon juice
• 1 c heavy cream whipped

Directions

1. Meringue shell
2. Beat egg whites with cream of tartar in medium bowl until foamy
3. Beat in sugar one tablespoon at a time until meringue forms still glossy peaks
4. Lightly butter a 9 inch pie plate
5. Spoon meringue over bottom and side
6. to form a shell Bake in a slow oven at 275 degrees for 1 hour
7. Turn oven off and allow meringue to cool in the oven