Individual Ham Loaves

Ingredients

• 1 12 lb ground ham
• 34 lb ground pork
• 1 c cracker meal or fine bread crumbs
• 1 Tbsp dry Colmans mustard or regular mustard
• 2 eggs
• 1 c milk
• 12 c brown sugar
• 12 c water
• 14 c vinegar

Directions

1. Mix all ingredients together and form it in small loaves in shallow pan
2. Mix brown sugar water mustard and vinegar to make a sauce
3. Pour sauce over cover with aluminum foil
4. Bake at 350 for 1 12 hours
5. Remove foil
6. Baste a couple times with sauce