IngaS Rolls

Ingredients

• 34 c milk
• 2 yeast cakes
• 2 eggs
• 1 tsp salt
• 12 c margarine
• 12 c warm water
• 12 c sugar
• 4 c flour

Directions

1. Bring milk and margarine
2. to a boil
3. Dissolve yeast in warm water
4. Beat eggs
5. sugar
6. and
7. salt
8. Pour milk mixture yeast and egg mixture together
9. and
10. stir
11. in milk
12. Cover and refrigerate overnight
13. Two hours
14. before baking set out in a warm spot
15. After 2
16. hours
17. punch
18. dough
19. down
20. divide
21. into thirds
22. Roll each third into
23. a circle and cut into 12 wedges with a sharp knife
24. Roll
25. each
26. wedge beginning at wide end Brush with egg and water mixture and sprinkle with sesame seed before baking
27. Bake 10 minutes at 425
28. Yield 3 dozen