Instant Ambrosia

Ingredients

• 3 oz instant pudding any flavor
• 1 8 oz can crushed pineapple
• 1 c miniature marshmallows
• 1 16 oz can chunky pineapple
• 1 c chopped walnuts 8 oz
• 1 8 oz container Cool Whip

Directions

1. Mix both cans of pineapple together
2. Sprinkle instant pudding over pineapple let stand 10 minutes
3. Add nuts and marshmallows Fold mixture into Cool Whip
4. Refrigerate for 2 hours