Irene EnrightS BaileyS Pie

Ingredients

• 1 chocolate crumb crust
• 1 pt heavy cream
• 34 c Irish cream liquor
• 3 Tbsp sugar
• 1 Tbsp vanilla extract
• 1 envelope Knox gelatine

Directions

1. Following directions on Knox package thoroughly dissolve gelatine
2. When slighlty cooled combine with Irish cream and slowly add to heavy cream which has been whipped with sugar and extract until it is almost stiff
3. Dont add the liquor too soon or it might not stiffen
4. When combined pour into crumb crust Garnish with sprinkles or nuts and extra whipped cream so dietetic
5. For quick setting place in freezer for a few hours Can be frozen a few weeks ahead of time and put into refrigerator a few hours before serving