IreneS Corn Bread

Ingredients

• 3 12 c water
• 2 c milk
• 1 stick margarine
• 1 c sugar
• 3 eggs
• 1 tsp salt
• 2 c yellow corn meal

Directions

1. Put water and margarine in a large pot bring to boil
2. Beat eggs and sugar stir in salt milk and corn meal
3. Add to boiling water stir and cook until thick
4. Pour into 9 x 9-inch baking dish or pan
5. Bake at 350 for 1 hour