Irish Cream

Ingredients

• 1 can sweetened condensed milk
• 2 Tbsp Hersheys syrup
• 1 c rye Black Velvet
• 1 tsp vanilla
• 1 tsp coconut extract
• 4 eggs

Directions

1. In another bowl blend 12 pint heavy cream or half and half with a dash of sugar
2. Fold whipped cream into base liquid and blend just for a minute
3. Refrigerate 24 hours