Irish Potatoes

Ingredients

• 1 medium baked potato or mashed
• 1 lb confectioners sugar
• 1 tsp vanilla
• 1 to 1 12 c flaked coconut
• cinnamon

Directions

1. In medium size mixing bowl mash the hot pulp of baked potato with a fork
2. Add the sugar and blend well
3. If the pulp is not hot enough to melt sugar place bowl in larger bowl with hot water
4. Add vanilla and coconut work into mixture thoroughly Form dough into small rounds and roll each one in cinnamon lightly