Island-Pineapple Spam Loaf

Ingredients

• 1 can Spam luncheon meat
• 1 8 oz sliced pineapple reserve juice
• 14 c brown sugar
• 14 tsp dry mustard

Directions

1. Cut 4 slices almost but not quite all the way through Spam loaf
2. Cut pineapple slices in half and place 12 slice in each slit in the Spam
3. Place loaf in small pan or shallow casserole dish
4. Arrange remaining 12 slices of pineapple around Spam loaf Combine brown sugar and dry mustard with 2 tablespoons pineapple juice
5. Spoon over Spam
6. Bake in preheated oven at 350 for 25 or 30 minutes basting occasionally
7. Makes 4 servings