Island Salsa

Ingredients

• 1 c pineapple peeled and chopped
• 1 c mango peeled and chopped
• 1 c yellow or red bell pepper chopped
• 23 c kiwi fruit peeled and chopped
• 12 c red onion finely chopped
• 14 c fresh cilantro finely chopped
• 1 tsp fresh lime juice
• 12 tsp minced serrano chili with seeds
• ground white pepper

Directions

1. Combine all ingredients
2. Serve on Hawaiian Lavash crackers or serve over grilled chicken
3. Can be made 3 hours ahead