Israeli Salad

Ingredients

• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 bunch radishes
• 2 cucumbers
• 1 to 2 tomatoes
• 18 c oil
• salt and taste
• 1 to 2 fresh lemons

Directions

1. Dice each vegetable into extremely small pieces
2. Add oil then squeeze in the juice of 1 to 2 lemons depending on your taste
3. Add the salt then add lemon oil and salt based on how much salad you need
4. The salad should be tart and refreshing