Italian-Style Potatoes
Ingredients
- 1 pkg Betty Crocker au gratin potatoes
- 2 14 c boiling water
- 23 c milk
- 13 c pizza sauce
- 12 c shredded Mozzarella cheese 2 oz
- 14 c grated Parmesan cheese
- 12 pkg 3 12 oz size sliced pepperoni
Directions
- Heat oven to 400
- Mix potatoes sauce mix and water in ungreased 2-quart round casserole stir in milk
- Bake uncovered 30 to 35 minutes or until top is golden brown and potatoes are tender