Italian Bean Bake

Ingredients

• 2 16 oz cans cut Italian green beans
• 1 8 oz can tomato sauce
• 1 Tbsp prepared mustard
• 2 tsp minced dried onions
• 18 tsp garlic salt
• 18 tsp pepper
• 12 c Provolone cheese

Directions

1. Combine drained beans tomato sauce mustard dried onion garlic salt and pepper
2. Turn mixture into one-quart casserole Cover and bake in a 350 oven for 30 minutes
3. Sprinkle cheese on top
4. Bake uncovered 1 to 2 minutes more or until cheese is melted