Italian Beef

Ingredients

• 5 to 7 lb chuck roast or rump roast
• 1 envelope dried onion soup Lipton
• 1 envelope Italian seasoning for making salad dressing
• 2 qt water if needed
• 2 bouillon beef cubes
• 2 Tbsp chili sauce
• 6 oz tomato paste
• 1 can beef broth
• 1 tsp oregano

Directions

1. Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low
2. Cool and slice or shred meat Save drippings
3. To drippings add the remaining ingredients Simmer until ready to serve