Italian Beef

Ingredients

• 5 lb beef roast
• 1 can Parmesan cheese
• 1 jar pepperoncini
• oregano to taste

Directions

1. Cook beef until tender
2. Take beef out of juice and tear up into small pieces
3. Return to broth add peppers cheese and oregano
4. Simmer until ingredients are thoroughly blended approximately 12 to 34 hour
5. Salt to taste