Italian Beef Stir-Fry

Ingredients

• 1 lb beef round tip steaks cut 18 to 14-inch thick
• 2 cloves garlic crushed
• 1 Tbsp olive oil
• 2 small zucchini thinly sliced
• 1 c cherry tomato halves
• 14 c bottled Italian salad dressing
• 2 c cooked spaghetti
• 1 Tbsp grated Parmesan cheese

Directions

1. Cut beef steaks crosswise into 1-inch wide strips
2. Cut each strip crosswise in half
3. Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute
4. Add beef strips 12 at a time Stir-fry 1 to 1 12 minutes
5. Season with salt and pepper
6. Remove with slotted spoon
7. Keep warm
8. Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender Return beef to skillet with tomato halves and dressing
9. Heat through
10. Serve over hot pasta
11. Sprinkle with cheese
12. Yields 4 servings