Italian Biscotti

Ingredients

• 1 stick butter
• 1 c sugar
• 3 eggs
• 2 tsp anise or vanilla
• 2 c flour
• 14 tsp salt
• 2 tsp baking powder

Directions

1. Cream sugar with butter in mixer
2. Add eggs and flavoring Sift flour salt and baking powder
3. Fold dry ingredients into other mixture
4. Shape into a flat loaf on ungreased cookie sheet Bake 18 to 20 minutes
5. Take out and cut into slices
6. Put back into oven and brown 10 minutes