Italian Brisket

Ingredients

• 3 to 4 lb sliced brisket thin
• 1 pkg Au Jus by Frenchs
• 1 pkg Frenchs Italian salad dressing mix
• 1 to 2 green peppers sliced round

Directions

1. Put meat and mixes into crock-pot with only 2 cups of water Cook long time 6 to 8 hours is fine
2. Add green peppers last 30 to 45 minutes of cooking
3. Serve on French rolls with little Au Jus on bread
4. Excellent