Italian Butter Nut Balls

Ingredients

• 1 c butter melted
• 2 eggs separated
• 3 c flour
• 1 tsp lemon extract
• 1 c sugar
• 1 tsp baking powder
• 1 c ground walnuts

Directions

1. Mix butter sugar and egg yolks
2. Add flour baking powder and lemon
3. When done form small balls
4. Dip in egg whites which have been slightly beaten
5. Then roll in ground nuts
6. Press cherry on top
7. Bake at 375 for 12 minutes