Italian Chicken

Ingredients

• 12 c grated Parmesan cheese
• 2 Tbsp dried oregano
• 1 Tbsp minced fresh parsley
• 12 tsp garlic salt
• 14 tsp pepper
• 4 boneless skinless chicken breast halves
• 3 Tbsp butter or margarine melted

Directions

1. In a shallow bowl combine the Parmesan cheese oregano parsley garlic salt and pepper
2. Dip the chicken breasts in melted butter then coat with Parmesan mixture
3. Place in a greased 9-inch square baking dish
4. Drizzle with any remaining butter
5. Bake uncovered at 425 for 15 to 20 minutes or until the chicken juices run clear
6. Makes 4 servings