Italian Chicken And Rice

Ingredients

• 1 12 c water
• 1 c uncooked rice
• 1 14 12 oz can tomatoes
• 12 lb Velveeta cheese
• 14 c chopped onion
• 1 12 tsp Italian seasoning
• 1 2 12 to 3 lb chicken cut up and skinned
• 23 c grated Parmesan cheese

Directions

1. Preheat oven to 375
2. Stir together water rice tomatoes Velveeta cheese onion and 1 teaspoon Italian seasoning into greased 13 x 9-inch baking dish Top with chicken sprinkle with Parmesan cheese and remaining Italian seasoning Bake 45 to 50 minutes or until chicken is tender Let stand 5 minutes
3. Makes 4 to 6 servings