Italian Chicken With Spaghetti
Ingredients
- 1 3 to 4 lb fryer chicken
- 1 can tomato soup
- 1 6 oz can tomato paste
- 1 145 oz can tomato sauce
- 23 c milk
- 2 tsp oregano
- 1 tsp basil
- 12 Parmesan cheese
- 6 oz Mozzarella cheese
- 2 garlic cloves
- dash of pepper and salt
Directions
- Mix together sauce soup paste milk and spices
- Pour over cut up chicken
- Bake at 375 for 1 hour covered
- Take out and place cheeses Parmesan first on top of chicken and sauce Cover cook 10 minutes more