Italian Deli Ziti Toss

Ingredients

• 1 16 oz pkg Ronzoni ziti
• 1 large onion chopped
• 1 large red or green pepper cut into strips
• 2 garlic cloves minced
• 13 c olive oil
• 8 oz ham
• 8 oz salami
• 13 c grated Parmesan cheese
• 13 c red wine vinegar
• 1 tsp salt
• 12 tsp pepper

Directions

1. Prepare pasta Cook and stir peppers onion and garlic in hot oil until tender but not browned Add remaining ingredients Simmer and heat thoroughly Pour sauce over pasta toss to coat well Makes 8 servings