Italian Meat Balls

Ingredients

• 2 lb ground chuck
• 2 cloves garlic chopped
• 1 medium onion chopped
• 1 c Italian seasoned bread crumbs
• 1 tsp oregano
• 1 Tbsp parsley flakes
• 2 beaten eggs
• salt and pepper to taste

Directions

1. Mix all ingredients roll into balls
2. Some cooks like to brown meat balls before cooking them in the sauce
3. I prefer cooking them in the sauce without browning
4. Either way is very good