Italian Meat Balls

Ingredients

• 1 lb ground beef
• 4 slices toast
• 2 cloves garlic and garlic salt
• 1 egg
• 4 Tbsp grated Parmesan cheese

Directions

1. Soak toast in cold water for 7 or 8 minutes and then press dry
2. Combine with all the other ingredients
3. In a bowl work together until thoroughly blended
4. Form in 12 medium sized balls and fry slowly in about 2 tablespoons hot shortening until brown on all sides
5. Do not turn meat balls until absolutely done