Italian Meat Loaf

Ingredients

• 3 slices fresh bread torn
• 12 c milk or beef stock
• 1 egg lightly beaten
• 1 tsp oregano
• 1 tsp salt
• 34 tsp pepper
• 3 minced garlic cloves
• 1 tsp fennel seed optional
• 1 12 lb ground chuck
• 12 c Parmesan cheese
• canned tomato sauce or spaghetti sauce

Directions

1. Combine bread and milk in a small bowl
2. Beat egg in large bowl add oregano salt pepper and garlic
3. Add beef and cheese mix well
4. Bake at 350 for one hour