Italian Meatball Soup

Name: "Italian Meatball Soup"
Prep time: 8 min
Cook time: 52 min
Total time: 60 min
Yield: 1 porsi
Ingredients: 1 18-oz pkg frozen beef meatballs Italian-seasoned or regular; 2 c frozen mixed vegetables; 1 14 12-oz can Italian-style diced tomatoes; 3 12 c water; 2 tsp or 2 cubes beef bouillon or 14-oz can of ready-to-serve broth and reduce the water to 1 12 c; 13 c uncooked ditalini pasta

2025-09-09 17:02:36.618462 +0000 UTC

Ingredients

1 18-oz pkg frozen beef meatballs Italian-seasoned or regular
2 c frozen mixed vegetables
1 14 12-oz can Italian-style diced tomatoes
3 12 c water
2 tsp or 2 cubes beef bouillon or 14-oz can of ready-to-serve broth and reduce the water to 1 12 c
13 c uncooked ditalini pasta

Directions

Combine everything in a large saucepan bring to a boil Reduce heat and simmer 8 to 10 minutes or until pasta is tender