Italian Pasta Salad

Ingredients

• 1 pkg 16 oz rotini pasta
• 1 can 8 oz tomato sauce with roasted garlic
• 1 c fat free italian dressing
• 2 Tbsp chopped basil
• 1 Tbsp oregano leaves
• 1 pint cherry or grape tomatoes halved or 5-6 roma tomatoes diced
• 2 cucumbers chopped
• 1 red onion chopped
• 1 can 225 sliced black olives drained

Directions

1. Cook pasta according to package directions without adding fat or salt
2. Drain and rinse with cold water
3. Set aside
4. In a large bowl combine tomato sauce dressing basil and oregano
5. Add tomatoes cucumber onion and olives
6. Stir until coated
7. Add pasta and gently toss
8. Refrigerate at least 2 hours