Italian Pot Roast

Ingredients

• 2 lb boneless beef round tip roast
• 1 Tbsp cooking oil
• 1 c water
• 2 tsp dried oregano crushed
• 12 tsp dried basil
• 2 bay leaves
• 2 cloves garlic
• 1 lb baby carrots
• 1 c pearl onions
• 1 7 12 oz can tomatoes
• 2 Tbsp cornstarch
• 2 tsp instant beef bouillon

Directions

1. In a 4 12-quart Dutch oven brown roast
2. Drain off fat
3. Add water bouillon oregano basil bay leaves garlic and 18 teaspoon pepper
4. Bring to a boil
5. Reduce heat
6. Simmer covered 25 to 30 minutes or until vegetables are done