Italian Roasted Potatoes

Ingredients

• 6 potatoes
• 12 onion sliced
• 2 stalks celery chopped
• 1 Tbsp parsley minced
• 3 cloves garlic minced
• 1 Tbsp chicken bouillon
• paprika
• salt and pepper
• 14 c oil

Directions

1. Peel and cut potatoes lengthwise in quarters
2. Place in roaster with onion celery parsley and bouillon mixing well Add paprika salt and pepper again mixing well to taste
3. Add oil
4. Roast at 350 turning several times until golden brown