Italian Rolls

Ingredients

• 2 c water
• 12 c oil not butter
• 14 c sugar
• 1 Tbsp salt
• 13 c warm water
• 2 cakes Tbsp yeast
• 2 large eggs
• 6 c flour

Directions

1. Bring 2 cups water to a boil
2. Pour over oil sugar and salt Cook
3. until
4. only
5. lukewarm
6. Dissolve
7. yeast in 13 c warm water
8. Add
9. to
10. cooled mixture along with the eggs and 3 cups flour
11. Stir
12. until
13. smooth
14. Add
15. remaining 3 cups flour and blend in
16. Turn out onto a lightly floured board and knead lightly
17. Shape
18. into rolls and place on greased pans I use 9 x 13-inch pans
19. Let rise until doubled
20. Bake at 375 for 15 to 20 minutes or until golden brown