Italian Salad

Ingredients

• 1 12 oz pkg spiral pasta
• 2 6 oz jars marinated artichokes undrained
• 1 14 c pitted ripe olives sliced
• 1 c chopped green pepper
• 14 lb hard salami cut into 14-inch strips
• 12 c grated Parmesan cheese
• 14 c chopped onion
• 14 c chopped fresh parsley
• 1 07 oz pkg Italian salad dressing mix

Directions

1. Cook pasta according to package directions Drain and cool Drain artichokes reserving 14 cup liquid set aside Cut artichokes into fourths Set aside Combine pasta artichokes reserved artichoke liquid and remaining ingredients in a large bowl toss gently Cover and chill Yield 6 servings