Italian Sausage Peppers

Ingredients

• 1 lb sweet or hot Italian sausage
• 2 green peppers
• 2 red peppers
• 2 medium onions
• 2 cloves garlic
• 1 tsp basil
• 1 tsp oregano
• 1 14 12 oz can stewed tomatoes
• 14 c olive oil
• 1 envelope Washington seasoning broth

Directions

1. Cut sausage into 1-inch pieces saute in oil in large skillet until lightly browned
2. Remove from heat
3. Saute cut up peppers and onions until tender
4. Add sausage and other ingredients Stir cook 15 to 20 minutes on low heat
5. Serve over noodles rice or rolls